Explaining the Kangaroo Kicker, the forgotten cocktail inspired by World War II

In 1943, Oscar Haimo’s novel “Cocktail Digest” introduced a curious reworking of the classic vodka martini as a kangaroo kicker. This transition was not just a simple name change, it was a cocktail anchored in the spirit of the times. Amid the gin shortage in the United States and the camaraderie fostered by Australia’s new allies during World War II, the kangaroo kicker became a powerful symbol of resilience and celebration. From approximately 1943 to 1948, the cocktail became the symbol of a nation grappling with the challenges of wartime while seeking solace in spirited beers.

The kangaroo kicker, or vodka martini, is not only recognized by its historic name. Bartenders often hear playful requests for a “vodkatini,” a light-hearted nod that captures the cocktail’s evolving identity. Regardless of the name, the essence of the temporarily titled cocktail remains rooted in history, creating a bridge between past and present for those who enjoy this cocktail.

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A toast to history

The kangaroo kicker is a simple mix: 2 oz vodka, ¾ oz French vermouth (dry), and a lemon zest to garnish. This potent elixir, with a proof of approximately 56.02, delivers robust flavor in every sip. Traditionally, it is shaken with ice and served in a martini glass, creating a drink that invigorates the senses – even Winston Churchill mixed his martinis this way.

Beyond its ingredients, the kangaroo kicker, sometimes simplified as kangaroo, not only packs a punch but tells a poignant story. Its name pays homage to the Australian troops who joined the Allies in 1939. Much like the kangaroo – an iconic symbol of Australia known for its powerful kick – the cocktail embodies the nation defending its homeland. As the war intensified, the Royal Australian Air Force, Australian Navy and ground forces contributed to various battles, strengthening ties between Australia and other allied powers like the United States. Although this cocktail initially celebrated these soldiers, its name gradually fell into obscurity, allowing the iconic vodka martini to regain its importance in the world of cocktails.

The evolution of a cocktail

Today, the vodka martini looks a lot like the kangaroo kicker, although a few variations have appeared. The contemporary dry martini often features a toothpick adorned with three olives, which is a departure from the classic lemon garnish. For those craving an extra kick, the Dirty Martini, infused with olive juice, has become a popular choice.

The evolution of cocktails is a fascinating journey, with many drinks adopting new names and flavors through the simple substitution of an ingredient. A classic sidecar, for example, is transformed into a daisy cocktail by substituting brandy for gin, while an old fashioned can be transformed into a whiskey sour with the addition of a sweet and sour mix or a combination of lemon juice, sugar and egg whites. So the next time you find yourself at the bar, don’t hesitate to ask – or Google – the history of your cocktail. There’s always more to discover beneath the surface of a seemingly insignificant cocktail name.

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