Cargreen

Seine Interests and Hobbies may not be so much fun. In Engadine, Mark Jacob is a real outdoor athlete. When Land Rover and Dachzelt travel, they end up somewhere else. Manchmal Geniesst is a city trip and fills up with new energy in the Kreise Seiner Family.

The EHL-Absolvent product is a successful venture for The Dolder Grand, Dolder Waldhaus and Dolder Sports. Danach is Head of Brand Culture & Design at Inter Globe Enterprises for the strategic neuropositioning of an international hotel portfolio. Nun is at the front – from September the Grand Hotel Les Trois Rois will be in Basel. (RELATED)

Mark Jacob, Sie were Managing Director of Dolder Hotel AG. Danach is in the Wirtschaft. Was your visit to this guest front fun?

It is a chance that Grand Hotel Les Trois Rois will spend an exciting and exciting time in the future. It has its own identity and a self-conscious identity, after most Mark aspirations.

Was haben Sie in Ihr neues Büro mitgenommen?

Nothing fell, aber was mir wichtig ist: a good Füllfederhalter. If you have a leather Schreibunterlage, you can get another gift, Photos of my family and Schokolade, for the fact that you are a Schwäche habe.

dies or badgers?

Züri-Gschnätzlets or Basler Mehlsuppe?
If you see the Anspielung, this is not the case. If I was born in Montreal, my wife ends up in Caracas, while Sohn ends up in the Bay Area in the world. Our goal is the one and only Schweizerin. The few kilometers between Basel and Zurich are more distant than Distanz.

Bio-Bike or E-Bike?
Bio-Bike, and I’m heavy with the Gravel über Stock and Stein and that became so damn dreckig. Das ist Abschalten und Erholung pur.

Escape Room or Cupli?
Ha! Eben both. There is a Kaderausflug in it: Escape-Room with the theme “Casino Royale”. Go to the Smoking (Noblesse oblige), and go to the Casino with the Rooftop Bar. Ein toller Abend!

Abenteuer or Strandferien?
Abenteuer! Nature, Wetter, fresh air and quiet.

A night at the Tinguely Museum or clubbing in «Nordstern»?
Tinguely… Clubbing war früher.

Das Grand Hotel Les Trois Rois has been renovated. Was it planted?

Wir bauen das Kopfgebäude des Hotels um. Under the leadership of the renowned architectural firms Herzog and de Meuron, they have founded a large Zimmer and Suiten. Darüber can obtain exclusive Wellbeing-Bereich insurance. There is a lot of playing with the light flute and a number of useful events. It’s exciting!

Who is the Umbau fortress written to?

Bereits am 17. Oktober haben wir our new Zigarrenlounge The Council eröffnet: Aussergewöhnlicher Raum und een Herzensprojekt der Architekten Herzog & de Meuron. The Wandfliesen zum Beispiel were produced by Jacques Herzog in Handarbeit.

Well, the herausforderungen bring the Umbau with sich, if a man considers, is the Luxushotel geoffnet hat?

If the conversion takes place at the main building concentration, the involvement with the historic main building can remain untouched. Selbstverständlich is coarser Wert auf den Schutz der Guest vor Lärmbelästigungen laid. The active resuscitation is best in the previous situation. It is a fact that the organization sent by the organization has received a new Chapter in the History of «Les Trois Rois».

Was erhoffen Sie vom Umbau?

With the Umbau it is possible to protect our tribes against a young Soul Group and People, the reforming architecture and design, and the quality of the answers and the comfort and the perfect service.

If you have done something once, your stay will always be woolly. Is it neither real nor possible?

Unsere Gäste wollen mehr als essent und schlafen. They are woolen from the Alltag and a bisschen Showtime geniuses. For part of life and life it is a book that will reach the duplicity and clarity of their sins: this moment is now a small gift. It is different from the overshoot.

The ‹Cheval Blanc by Peter Knogl› is a separate all-institution brand mold in our homes.

What big fine-dining name is Peter Knogl for the luxury hotel industry?

Das Restaurant Cheval Blanc by Peter Knogl is a distinctive all-instellungsmerkmal in our homes. With your fresh food you will never be disappointed with the best restaurants in Switzerland, but never again in a Spitzenposition. This exzellenz seduces the hotel into a subordinate Anziehungskraft.

The Logiernächtezahlen in Basel are of the Corona-Krise niece, so there is no one in other cities. What about your hotel?

If you notice a problem, you can spend a short period of time and get one of the best results.

They are members of a hotelier family, who are also present at the Suvretta House in St. Moritz. Are you interested in your children’s hotel for the hotel industry?

If you state otherwise, then the robbery of the Jugendlichen will become more common as you go along. It lasts longer than 30 years. We may no longer be able to help our children, a Laufbahn-einzuschlagen, who achieve their next goal – and this is the talent for the hotel industry.