15 Best New Breakfast Recipes You’ll Want to Make This Fall

Say good morning to a healthy and satisfying breakfast with these new recipes! You’ll find everything from smoothies to overnight oats to breakfast sandwiches, so there’s an ideal option for everyone. Moreover, they are highly valued by FoodWell readers, so you can be sure they will be delicious. Try tasty dishes like our high-protein cinnamon rolls and mini crustless quiches with kale, mushrooms and feta to start your day healthy this fall.

Protein-rich cinnamon roll oatmeal

Flavored with cinnamon, vanilla, maple syrup, and a Greek-style yogurt glaze, this cinnamon roll oatmeal is a winning breakfast worth waking up for. Oats provide plenty of filling fiber to keep you full and your heart healthy. Add toasted chopped walnuts if you want a little extra crunch.

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BLT breakfast sandwich

This open sandwich is a delicious way to start your day. Turkey bacon provides savory flavor and crunch while keeping the fat and calories in check. Country whole wheat bread or sourdough often contains no added sugars, making them the best choice here.

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Mini crustless quiches with kale, mushrooms and feta

These crustless mini quiches with kale, mushrooms and feta cheese are a delicious option for breakfast, brunch or even a light lunch, served with a salad on the side. While we love this flavor combination, they are easily customizable so you can tailor the veggies or cheese to your preferences.

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Orange-mango smoothie with 4 ingredients

For Dylan Dreyer, co-host of “Today’s 3rd Hour” and NBC News meteorologist, this smoothie is a staple in her household during cold and flu season. The vitamin C from the oranges helps support immune health so she and her children can feel their best. Moreover, it tastes just like a cream.

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Raspberry oatmeal muffins

Before you grab a muffin from the coffee shop or bakery, consider making your own nutritious muffins at home for a week’s worth of on-the-go breakfasts. These Raspberry Oatmeal Muffins are made with whole grain oats and flour and are packed with juicy, nutritious raspberries. The combination of whole grains and raspberries provides enough fiber for a long-lasting feeling of fullness, keeping you feeling full for longer.

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Tropical Smoothie

This dairy-free, gut-healthy smoothie contains kiwi, a prebiotic, and coconut milk yogurt, a probiotic, which together help support a healthy gut. Golden kiwis give a nice golden tint to the smoothie, but green kiwis work just as well.

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Apple pie breakfast pastry

This apple pie breakfast pastry is the perfect way to start your day. With a flaky puff pastry crust, it offers a bakery-quality at-home experience, filled with a warm, spiced apple filling that captures the essence of classic apple pie. To get the flakiest and most tender crust, keep the puff pastry cold as you work.

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Cannoli-inspired overnight oats

These cannoli-inspired overnight oats are a nutritious twist on the classic Italian dessert, perfect for a convenient and satisfying breakfast. This dish combines the creamy texture of overnight oats with the rich, sweet flavors of cannoli filling. Removing some of the moisture from the ricotta cheese with paper towels or cheesecloth will firm up the filling and prevent the oats from becoming soggy.

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Banana Bread Baked Oats

Banana bread baked oatmeal is a breakfast worth waking up for. This delicious breakfast combines the warm spices and sweet taste of banana bread with fiber-rich oats, creating a warm, satisfying start to the day. Serve banana bread baked oatmeal alongside fruit, yogurt and a cup of tea or coffee.

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Cake-inspired overnight oats from the Black Forest

These overnight oats are filled with classic Black Forest cake flavors. From the rich chocolate oats to the sweet, dark cherry yogurt base, it feels like dessert for breakfast in the best way possible. Dark sweet cherries are traditional for the classic cake, but you can replace the cherry yogurt and chopped cherry topping with other fruit if you prefer.

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Protein-rich peanut butter, banana and blueberry overnight oats

These overnight oats contain 17 grams of protein per serving thanks to Greek yogurt, peanut butter, and soy milk. We sweeten these oats naturally with banana and add blueberries for a more fruity taste. Divide the mixture into Mason jars for an easy-to-go breakfast.

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Crustless Spinach Goat Cheese Quiche

Let this weekend-worthy quiche take your next brunch spread to the next level. You’ll love how easy it is to pull together without the hassle of baking and filling a crust. We love the convenience of pre-washed baby spinach, but any dark leafy green, from kale to chard, can work well in its place.

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Copycat Dunkin’ avocado toast

This copycat Dunkin’ avocado toast is inspired by the popular menu item. We love the flavors of creamy, mashed avocado spread over a slice of toasted sourdough bread, topped with a sprinkle of bagel seasoning for extra flavor and texture. It’s a quick and easy way to enjoy the flavors of the original without leaving your home.

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Sticky-Bun Baked Oats

If you love something sweet for your weekend breakfast, this baked oat sticky bun recipe might just be the breakfast-dessert mashup you’ve been waiting for. Although this breakfast, with its warm spices and nutty pecan base, is a tad sweeter than what we usually offer, a typical sticky bun can contain more than 17 grams of added sugar per serving. Not only does this version contain less sugar, but you also benefit from the benefits of 3 grams of fiber from oat flour.

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Breakfast Stuffed Peppers

Start your weekend off right with these stuffed breakfast peppers filled with eggs, savory beans, kale and taco spices. If the pepper doesn’t lie flat when you fill it, shave a little off the back (but not all the way through) so the filling stays in place.

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