Holland America Line announces partnership with Lindt

Holland America Line (HAL) has announced a new collaboration with Lindt & Sprungli (USA), offering premium chocolate experiences to passengers on board its global fleet.

Starting in summer 2024, HAL will present several Lindt chocolate-themed offers. These include a “Sweet Dreams” turndown service including Lindt Lindor milk chocolate truffles or Sea Salt milk chocolate truffles once per cruise.

A tulip-shaped Lindt chocolate mousse cake, which is currently available on the Holland Festival dinner menu in Rotterdam, will be rolled out to the entire fleet by August 2024. The dinner menu of Holland Fest will also feature a Lindt sundae with vanilla ice cream and custom Lindt chocolate. sauce, to be served one evening, per cruise, in the dining room.

Additionally, a unique Lindt Flourless Chocolate Cake, created in collaboration with Lindt Master Chocolatier Ann Czaja, will debut in July 2024. This cake will be available on the dining room menu for cruises of more than seven days and featured in the new “Cake Me Away”. dessert program.

“The partnership between Holland America Line and Lindt represents a remarkable opportunity for the Lindt Lindor brand to connect with food-loving travelers and attract a new generation of Lindor fans with unforgettable brand moments,” said Melissa Mendoza , vice president of marketing at Lindt & Sprungli (United States).

“We are delighted to partner with Lindt, a globally loved brand and one of the world’s leading chocolatiers, to launch an initiative that represents our deep connection to Europe and elevates the onboard dining experience,” added Michael Stendebach, vice president of food. , beverage and rooms division for Holland America Line.

Editor’s note: This article was generated by AI, based on a press release distributed by Holland America Line. It was reviewed by an editor at TravelAge West.