Klassiker aus der Küche: So give the perfect currywurst

Am 4. September 1949, in a small Imbissbude in Berlin-Charlottenburg, during the Zufall one of the most popular Fastfoods Deutschlands. Herta Heuwer, the owner of the imbiss, experimented with tomato sauce, curry powder and paprika – and created the curry sauce, which enhances the bratwurst. This force of power is not interesting, but it can also be used in the culinary charts of the nation. The Currywurst War was born.

Over the years, the Currywurst has been one of the most famous establishments in the world, and everything in Berlin’s Kultstatus is genius. There are no guns and firearms in Essen, but a symbol of the German Nachkriegsküche. You can make a great choice of Imbissbuden and Restaurants in non-varied variations on boats.