5 Charcuterie boards that will convince all your guests

Unique Charcuterie Board Ideas

Charcuterie (pronounced shar-KOO-tuh-ree) is French for cured or otherwise preserved meat (it is also a delicatessen or store that sells cooked, processed, and cured meats, especially pork). Charcuterie comes in all shapes, sizes and price ranges and is increasingly artfully displayed on wooden shelves in beautiful Instagram-worthy arrangements. From date nights to picnics and dinner parties, charcuterie is the perfect way to get your meal or snack down from the first bite.

What is a Charcuterie Board?

Simple charcuterie boards are dry-cured meat platters that contain a variety of thinly sliced ​​cuts meat served at room temperature or cold. The appetizer contains artfully organized dried meats such as bresaola, capicola, country ham, Iberico ham, mortadella, prosciutto, salami, sausage and Serrano ham and spreads such as pâté and rillettes on a wooden board (hence the term charcuterie board), platter or plate.

While charcuterie is an appetizer rooted in French culinary traditions, antipasto is an Italian concept served as a starter for lunch or dinner. Both charcuterie and antipasto are served family style and contain similar dried meats, but antipasto also includes cheeses such as burrata, fontina and Parmigiano-Reggiano.

Charcuterie boards are versatile and make the perfect appetizer for holiday parties, summer barbecues and brunches. Building your own charcuterie board is a fun way to express your creative side, by arranging sliced ​​charcuterie into whimsical Christmas trees, fall wreaths and simple, rustic wooden boards. Charcuterie-flavored presentations can be as unique as you are!

What should you put on a charcuterie board?

While traditional charcuterie only contains meat, modern charcuterie boards often also include a variety of cheese, dried fruit, fresh fruit, vegetables, nuts, cornichons, olives, roasted peppers and sweet And savory spices such as chutney, dips and spreads, tapenade, honey, jam, jelly and mustard plus sliced ​​French baguette, crostini and/or crackers. Although the meat is usually uncooked, charcuterie is safe to eat because it is dry-cured K-state. Dry curing involves salting and air-driing meat.

While it’s fun to get creative and build your own charcuterie board, Goldbelly has provided you with pre-made charcuterie boards, cheese platters, and meat and cheese boards, ready to ship and serve at your next dinner party. game dayor holiday.

Some of our favorite simple charcuterie boards

While you could spend hours at the store buying meats and assembling your plate, you can let the professionals do the work so you can spend more time eating. These unique charcuterie boards and cheese boards are such works of art that they look too delicious to eat. Almost!

With so many charcuterie options and unique charcuterie board ideas featuring a mix of meats, cheeses and small bites, dips and condiments, you may have to try them all.

CheeseBoarder

CheeseBoarder handcrafts farm-to-table cheese boards in Palm Beach, Florida.

Beauty and governance

Beauty & The Board in Fort Lauderdale, Florida, makes adorable charcuterie boards using fresh produce, artisan cheese, charcuterie, sweets, snacks and delicious accents to create luxurious, artfully arranged grazing boards.

Cochon butcher

Hybrid butcher shop/restaurant Cochon Butcher in New Orleans makes its own salami in-house, making the butcher’s charcuterie box one of the best.

Salty Pork Pieces

Salty Pork Bits offers exceptional salumi handcrafted by a team of chefs in Pittsburgh, Pennsylvania. Four-time James Beard Award nominee Justin Severino combines old world techniques with new world flavors in his charcuterie gift boxes.

Melissa’s products

Los Angeles-based Melissa’s Produce, the nation’s largest specialty produce distributor, carefully curates its charcuterie platters with meats, seasonal fruits and treats like chocolate-covered almonds.

This article originally appeared on Goldbelly.com and was syndicated by MediaFeed.org

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