Disneyland’s 2024 Festival of Holidays food stand menus – See the list – Orange County Register

Disneyland foodies will want to fast and come hungry in advance for Disney’s annual Festival of Holidays food feast, inspired by cultural traditions associated with Christmas, Hanukkah, Kwanzaa, Diwali, Navidad and Epiphany.

The Disney Holidays runs from November 15 to January 6 at Disney California Adventure.

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The Festival of Holidays 2024 returns with seven stalls in the festival market, offering small plates highlighting the food and drink of the winter holidays. Both DCA eateries and food stalls and Downtown Disney restaurants also serve festival fare.

Sip and Savor passes are returning this year, allowing attendees to purchase a prepaid card with four or eight digital tabs during the event, good for individual items at food and drink stands. Pricing for this year has not yet been announced, but the 2023 Sip and Savor passes will cost $61 for general visitors and $56 for Magic Keyholders for the eight-item pass.

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Here’s a look at the menu items at the food stalls during DCA’s Festival of Holidays.

A twist on tradition

• Barbecue Pulled Pork Cornbread Bake with Creamy Slaw
• Turkey Galantine Croissant Muffin Slider with herb mayo and cranberry marmalade
• Berry Pomegranate Paloma with tequila, blueberry puree, lime, cranberry and pomegranate juice and agave syrup topped with Fresca and garnished with a chili-lime rim and orange wheel

Brews & Snacks

• Chicken Chicharron with basmati rice, herb chutney and masala drizzle
• Passion Fruit Rose Lassi with passion fruit nectar, yoghurt and rose and honey syrups garnished with a rose petal
• Stone Brewing Co. Pilsener
• Garage Brewing Co. Churro Ale
• Naughty sauce Noble Ale Works Golden Stout
• Dust Bowl Brewery Winter Wonder IPA
• LA Bodega Jamaica Hard Seltzer
• Green Wang Beer Co. Hop for the holidays IPA
• Altamont Beer Works Juice Above the Clouds Double IPA
• Great idea to brew Single Stack Stout
• Boulevard Brewing Co. Quirk Cranberry Apple Cinnamon Hard Seltzer
• Holiday beer flight
• Festive Beer Flight

Favorite things

• Sticky Toffee Pudding Macaron with Mickey-shaped chocolate macaron filled with vanilla buttercream, date cake and salted toffee sauce
• Braised Pork Belly Adobo with Garlic Rice
• Spiced coconut cocktail with dark rum, herbal tea, coconut puree and evaporated and condensed milk, garnished with nutmeg and a wafer stick

Grandma’s recipes

• Barbacoa Tamal de Res with oaxaca cheese, tomatillo salsa and crema
• Cookie Dough Yule Log filled with chocolate cookie dough and white chocolate mousse, covered with chocolate buttercream
• Cafe de olla cold brew with coffee, skimmed and condensed milk, homemade spiced syrup with star anise, cloves and cinnamon, topped with a chocolate dulce de leche sweet cream and garnished with a mini pan dulce

Holiday duets

• Chorizo ​​​​Queso Fundido Mac & Cheese with tortilla crunch
• Savory Kugel Mac & Cheese with herb breadcrumbs, sour cream and chives
• Holiday duet with half a serving of any mac & cheese
• Cranberry Christmas Mule with gin, elderflower and ginger liqueurs, cherry puree, cranberry and lime juice, topped with a hard citrus seltzer and garnished with a lime wedge gum

Happy mash-ups

• Holiday Mash Bowl with chicken, cheddar mashed potatoes and turkey gravy with crunch from cranberry filling
• M&M’S Peanut Butter Fudge Cake with chocolate fudge cake filled with peanut praline and M&M’S Peanut Butter Minis, glazed with salted peanut butter and topped with vanilla Chantilly cream
• Glacier Margarita with tequila, blue curacao, coconut syrup, lime and white cranberry juice and rosemary syrup topped with champagne bubble candies on a skewer

Winter Sliderland

• Al Pastor Pork & Pineapple Slider on corn brioche
• Beef brisket slider with smoked onions and horseradish ketchup on a pretzel bun
• Cookies and Cream Hazelnut Hot Chocolate with cookie and cream flavors, melted chocolate, hazelnut puree and Irish cream syrup topped with strawberry whipped cream
• Jelly Donut Punch with apricot nectar, homemade raspberry and strawberry jam syrup, cookie butter and lemon juice topped with a donut hole with powdered sugar skewers
• Hazelnut Cookie Hot Cocoa Cocktail with Cookies and Cream Hazelnut Hot Chocolate with Irish Cream Liqueur
• Hot Butter Pecan Bourbon Cocktail with bourbon, apple cider, butter and butter-pecan syrups topped with a bitter apple butter-pecan foam

Additional Sip and Savor tasting portions are available at these DCA restaurants:

• Aunt Cass Cafe
• Hand scoop ice cream from Clarabelle
• Cocina Cucamonga Mexican Grill
• Paradise garden grill
• Smokejumpers grill
• Sonoma Terrace
• Studio Catering Co.