UT Extension Food Freezing Class July 9, 10, and 13

The UT Extension Institute of Agriculture announces a Food Freezing Class to learn how to freeze foods for better quality and to save money. Choose from three classes; Tuesday from 5:30 to 7:30 p.m., Wednesday from 1 to 3 p.m. or Saturday from 10 a.m. to noon. Classes will be held at the Hamilton County Extension office, 6183 Adamson Cir.

“Find out which type of freezer is most efficient.

“Come and discover new products and taste quick and easy frozen dishes. Take home a jar of freezer jam,” the organizers said.

For more information, call 423-209-8560 or visit www.Hamilton.Tennessee.edu.