Dim Sum at East The Asian Lounge, JW Marriott Bengaluru

From 19 to 21 July 2024, experience the pinnacle of culinary indulgence in the East, ‘The Asian Living Room’ at JW Marriott Bengaluru Prestige Golfshire Resort & Spa. For the first time, JW Marriott Bengaluru Prestige Golfshire Resort & Spa will welcome guests with the exquisite flavours of Dashanzi, JW Marriott Juhu Mumbai. The specially curated menu will feature a selection of finely prepared Dim Sum by the talented Chef Thagendra Bista Bista. Designed to celebrate and promote the art of Dim Sum, this exquisite gastronomic journey promises to take you on a flavourful dream through Beijing’s art district.

Begin your culinary adventure with Chef Thagendra Bista’s carefully curated dim sum dishes at East Lake. Enjoy a diverse selection of flavours like Black Cod, Black Fungus (Steamed), Seafood Treasure & Chive, Xia Long Bao, Shredded Chicken & Pickled Apple Taco and more. Inspired by the luxurious setting of the Asian dining room, you can indulge in a variety of delicacies, each prepared with precision and artistry, offering a true taste of authentic yet innovative cuisine. Chef Thagendra Bista is a master in his field, possessing an innate understanding of the flavours and intricate techniques that define dim sum. His cooking style is deeply rooted in tradition and is inspired by his many culinary experiences.

To enhance your dining experience, savour a selection of specially crafted cocktails that perfectly complement the Dim Sum, all set amidst the breathtaking panoramic view of the Nandi Hills. Indulge in the exquisite preparations and curated beverages that enhance every moment of your visit. The ambience is designed to create the perfect backdrop for a memorable meal with their soothing tones of House music. Paired with the delicious culinary preparations and curated beverages, this event offers a culinary experience like no other.

Chief Thagendra Bista expressed his excitement about the event, saying: “I am delighted to bring the exquisite flavours of Dashanzi to Bangalore. This festival represents a unique opportunity to showcase the nuanced flavours that define Asian culinary traditions, and that resonate both locally and internationally. It is an exciting journey through the diverse and vibrant flavours of Asia that invites guests to savour every moment and taste the essence of East Asian cuisine.”