Instant Pudding Mix Is the Secret to Boston Cream Pie-Inspired Angel Food Cake

People are obsessed with combining two sweet treats for the ultimate dessert, and it usually yields delicious results. Think of the Cronut-Croissant, the Brookie-Brownie, or, more recently, the viral cookie-croissant creation. Now there’s a new dessert combination that’s sure to impress your taste buds: Boston Cream Angel Food Cake. This dessert features the best parts of both: the creaminess of a Boston Cream Pie and the moistness of an angel food cake.

The recipe is fairly simple and can be adapted in a number of ways to fit your skills and time constraints. Some recipes call for prepared angel food cake, but you can use an easy homemade recipe or purchase a boxed cake mix from a grocery store. The same goes for vanilla pudding. There are several recipes for making classic vanilla pudding from scratch — or you can purchase an instant mix or pre-made pudding.

Boston cream pie is now known as the official state dessert of Massachusetts and its origins date back to 1856. While the name may not be entirely accurate, there is no denying that this dessert is delicious. It is made with sponge cake, vanilla custard, and chocolate and has since gained popularity around the world. This new take on this popular treat will not disappoint and may give a new lease on life to this well-known dessert.

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How to Add Pudding Mix to Angel Food Cake

Making Boston Cream Angel Food Cake only takes about 10 minutes if you use prepared ingredients. First, you’ll need cold milk, vanilla pudding mix, angel food cake, and hot fudge. In a bowl, prepare the pudding mix according to the package directions. Any milk will work for this recipe, so feel free to use a milk substitute. Next, let the pudding sit while you cut the prepared angel food cake into three horizontal layers. Next, layer the cake with the set pudding. To do this, place one layer of cake on a serving platter, then top it with the pudding and repeat.

The cake can then be refrigerated until ready to serve. However, before you and your guests get started, there is one more step to take. Heat the hot fudge with a little milk and pour it over the cake to achieve the characteristic look and taste of Boston cream. Voila, you are ready to enjoy! To add a little extra flavor to the dessert, consider garnishing it with maraschino cherries or regular cherries, both of which complement the flavors of a traditional Boston cream pie.

Read the original article on Chowhound.