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Which states were affected? –Hollywood Life

Which states were affected? –Hollywood Life

EFFINGHAM, IL - MARCH 30: A Quarter Pounder burger is served at a McDonald's restaurant on March 30, 2017 in Effingham, Illinois. McDonald's announced today that it will begin making burgers with fresh beef patties instead of the frozen beef it currently uses. (Photo illustration by Scott Olson/Getty Images)
Image credit: Getty Images

McDonald’s is taking a hit after nearly 50 people in the U.S. contracted E. coli linked to its Quarter Pounders, according to the Centers for Disease Control and Prevention (CDC).

The investigation continues as health authorities work to identify the specific ingredient responsible for the illnesses. McDonald’s proactively removed two ingredients from stores in affected regions: “fresh sliced ​​onions” and “quarter-pound beef patties.” According to the fast food chain’s website, the Quarter Pounder offers a burger topped with two slices of cheese, onion, pickles, mustard and a dollop of tomato ketchup, all nestled in a sesame seed bun. The description proudly states that it is “Irresistible”.

Joe Erlingerpresident of McDonald’s USA, said in a statement: “It is important to note that most states and most menu items are not affected.”

Which states were affected?

So far, 49 people in 10 states have fallen ill, with the most cases reported in Colorado (26 cases) and Nebraska (nine cases), according to the CDC. Other reported cases are in Iowa, Kansas, Missouri, Montana, Oregon, Utah, Wisconsin and Wyoming.

Ten people were hospitalized, including a child who developed a kidney disease known as hemolytic uremic syndrome. Tragically, an elderly man in Colorado has died.

When did E. Coli cases start?

The first case was reported on September 27. Colorado state health officials notified the CDC about an unusual increase in E. coli cases on Oct. 10, prompting the agency to begin its investigation on Oct. 15.

The CDC noted that recent illnesses may not yet be reported, as it typically takes 3 to 4 weeks to confirm whether a sick individual is part of an outbreak.

What happens if you get E. Coli?

Symptoms of E. coli usually begin three to four days after ingesting the bacteria and can vary, often including:

  • Diarrhea: This can range from mild to severe, often being watery or bloody.
  • Abdominal cramps: It usually presents as pain and cramps in the stomach region.
  • Nausea and vomiting: Some individuals may experience these symptoms.
  • Fatigue: Many people feel tired or lethargic.
  • Fever: Fever may occur in some cases.

Most people recover without treatment within 5 to 7 days. However, some individuals may develop serious kidney problems, known as hemolytic uremic syndrome (HUS), and may require hospitalization. If symptoms worsen or serious complications develop, it is essential to seek medical attention immediately.