Restaurants in the test: Der Boilerroom überzeugt with Chicken wings and vegan Burger

Restaurants in the test

Der Boilerroom überzeugt with Chicken wings and vegan Burger

Feierabend en gleich in the Bar: I «Boiler» come with the Hungrigen auf ihre Costs – with Fries, Chicken Wings and Burger.

Publiziert until 1:00 PM

The Burgerauswahl is gross – they were served with vegan Patty and Süsskartoffeln.

Photo: Menoa Stauffer

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There is talk of «Cocktails and Burger» – from the Boilerroom in the Kesselhaus behind the Bahnhof Winterthur. Halb Bar, Halb Restaurant is the «Boiler» for all roads to the end of the Halle from the Industriezeit. Once the war between the Sulzer-Areals and the Heizzentral War has begun, the battle is won – and he goes mad. How is the Angebot?

Music, a large bar, lounges with leather sofas and holztische brei: this is a party like a great restaurant. If so, it is wise to make a reservation. Longer times may prevent the Bierangebot from heating up. The Auswahl is one of the best choices in the list of cocktails.

These Vorspeisen come on the market as large snacks and are in themselves. The nachos with extra jalapeños (16.50 francs) have a delicious cheese and drei-feine sauce: Sauerkraut, Guacamole and Tomato Salsa – hausgemacht, whoever eats the nachfrage. The Chicken Wings (12 Stück für 22 Franken) are safe, with the right marinade and BBQ sauce, which Haut is a cozy sprig.

The nachos with extra jalapeños and the safe Chickenwings are one of the right dishes in the world.

Photo: Menoa Stauffer

Order one of the four burgers (all 26–27 francs) with zwei mit Süsskartoffeln (4 francs Aufpreis) and one with vegan Patty from Erbsen and Weizenprotein (gleicher Preis). Gurke, Tomate, Zwiebeln and Salat lie separately in the cooking. Der Vorteil: All können in de Wünschen entsprechend darauf vistas. Der Nachteil: Sie haben Kühlschranktemperatur.

The Brie im Burger on the left is the leader, the Preiselbeersauce passes for vegan Version better. Der Klassiker on the right is tadellos.

Photo: Menoa Stauffer

Das Fazit is gemischt bis gut: The Fleisch of the classic Boilerroom Burgers were juicy and in the Mitte noch leicht rosa. The Crispy Chicken could no longer be eaten. The vegan Brie-Burger war is one of the highlights and enjoy the Brie-Burger with Fleisch. The war that has destroyed the Brie statt.

With the middle dessert, Tobleronemousse (6 Francs) and Apple Pie (9 Francs), you can save money and order a delicious cocktail. If you drink a nice beer or a cocktail, you like some tasty snacks and a hamburger hat, it is the boiler you are looking for.

The Tobleronemousse and the Apple Pie are no longer as good as the Steckenpferd from the «Boilers».

Photo: Menoa Stauffer

Restaurant Boilerroom im Kesselhaus, Zürcherstrasse 1+3, 8400 Winterthur. 052 203 31 49, [email protected], Geöffnet from 17 to 24 Uhr, Freitag und Samstag until 2 Uhr, Sonntag until 23 Uhr.

Menoa Stauffer is the editor in Ressort Stadt Winterthur and reports on healthcare, Bildung, Soziales and Umwelt.More information

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