Quick Mediterranean Tilapia Recipe Ready in 20 Minutes

Servings: 6 / Total time: 20 min

Ingredients:

• 6 tilapia fillets (6 ounces each)
• 1 cup canned diced Italian tomatoes
• 1/2 cup water-packed artichoke hearts, chopped
• 1/2 cup sliced ​​ripe olives
• 1/2 cup crumbled feta cheese

Directions:

1. Preheat oven to 400°. Place fillets in a 15x10x1-inch baking dish coated with cooking spray. Top with tomatoes, artichoke hearts, olives and cheese. Bake, uncovered, until fish flakes easily with a fork, 15 to 20 minutes.

Mediterranean Tilapia Recipe photo by Taste of Home

Number of views of the publication: 26